On the biochemical transformation of guanidine into urea by means of different moulds.

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作者：

Chrzaszcz, T

Zakomorny, M

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BIOCHEMISCHE ZEITSCHRIFT | 1935年 / 275卷

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：97 / 105

页数：9

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[9] The biochemical transformation of food by the mussel Mytilus galloprovincialis Lamarck at different temperatures
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[10] The chemism and enzyme chemistry of the acid formation and acidic transfer processes in moulds. XI. Announcement: Oxal acid formation and the formic acid, glycol acid, amber acid and other acids by means of aspergillus niger.
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