FERMENTATION IN AN AEROBIC MEDIUM OF NATURAL BLACK OLIVES WITH ALTERNATING AIR INJECTION - STUDY OF THE EFFECT OF CALCIUM-CHLORIDE ON TEXTURE OF FRUITS

被引：0
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作者：
QUINTANA, MCD
GARCIA, PG
FERNANDEZ, AG
机构：
来源：
GRASAS Y ACEITES | 1986年 / 37卷 / 05期
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D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：242 / 249
页数：8
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