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- [6] PASTEURIZATION OF DRIED EGG-WHITE BY HIGH-TEMPERATURE STORAGE JOURNAL OF FOOD TECHNOLOGY, 1978, 13 (01): : 25 - 30
- [7] TECHNOLOGICAL EVALUATION OF DRIED EGG-WHITE PREPARED BY DIFFERENT TECHNIQUES NAHRUNG-FOOD, 1978, 22 (01): : 11 - 17
- [9] STIMULATION BY PHOSPHOLIPID-VESICLES OF PROTEOLYSIS OF EGG-WHITE LYSOZYME BY CHYMOTRYPSIN JOURNAL OF BIOCHEMISTRY, 1983, 94 (05): : 1615 - 1620