THE FLAVOR COMPONENTS OF PLUMS - AN EXAMINATION OF THE AROMA COMPONENTS PRESENT IN THE HEADSPACE ABOVE 4 CULTIVARS OF INTACT PLUMS, MARJORIES SEEDLING, MERTON GEM, NA-10 AND VICTORIA

被引：24

作者：

ISMAIL, HMM ^{[1
]}

WILLIAMS, AA ^{[1
]}

TUCKNOTT, OG ^{[1
]}

机构：

[1] UNIV BRISTOL,LONG ASHTON RES STN,BRISTOL BS18 9AF,AVON,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740320513

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：498 / 502

页数：5

共 5 条

[1]

Hedrick U. P., 1911, PLUMS NEW YORK

ISMAIL, HH ;

TUCKNOTT, OG ;

WILLIAMS, AA .

ISMAIL, HM ;

BROWN, GA ;

TUCKNOTT, OG ;

HOLLOWAY, PJ ;

WILLIAMS, AA .

[4]

ISMAIL HMM, 1981, J SCI FOOD AGR, V32

[5]

TAYLOR HV, 1940, PLUMS ENGLAND