METAL-CATALYZED LIPID OXIDATION AND CHANGES OF PROTEINS IN FISH

被引：52

作者：

CASTELL, CH

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1971年 / 48卷 / 11期

关键词：

D O I：

10.1007/BF02638509

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：645 / &

共 27 条

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[2]

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[3]

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[4]

Amano K, 1965, B JAP SOC SCI FISH, V31, P60

[5]

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[6] RELATION BETWEEN PROTEIN EXTRACTABILITY AND FREE FATTY ACID PRODUCTION IN COD MUSCLE AGED IN ICE [J].

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RAVES, EM .

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[7] HEAVY METAL IONS AND DEVELOPMENT OF RANCIDITY IN BLENDED FISH MUSCLE [J].

CASTELL, CH ;

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[8] RANCIDITY IN LEAN FISH MUSCLE .4. EFFECT OF SODIUM CHLORIDE AND OTHER SALTS [J].

CASTELL, CH ;

MACLEAN, J ;

MOORE, B .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1965, 22 (04) :929-&

[9] FORMATION OF DIMETHYLAMINE IN STORED FROZEN SEA FISH [J].

CASTELL, CH ;

NEAL, W ;

SMITH, B .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1970, 27 (10) :1685-&

[10] RANCIDITY IN LEAN FISH MUSCLE .V. EFFECT OF AMINO ACIDS [J].

CASTELL, CH ;

MACLEAN, J ;

MOORE, B ;

NEAL, W .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (01) :27-&

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