THE RELATIONSHIP OF VISUAL MATURITY INDICATORS TO TOMATO PH

被引：1

作者：

DEVER, M ^{[1
]}

CUMMING, DB ^{[1
]}

PAULSON, AT ^{[1
]}

机构：

[1] TECH UNIV NOVA SCOTIA,DEPT FOOD SCI & TECHNOL,HALIFAX B3J 2X4,NS,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1989年 / 22卷 / 05期

关键词：

D O I：

10.1016/S0315-5463(89)70604-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：496 / 499

页数：4

共 21 条

[1]

ALSHAIBANI AMH, 1979, J AM SOC HORTIC SCI, V104, P880

[2]

ATKINSON, 1957, UNPUB

[3]

BOWEN JF, 1954, FOOD TECHNOL-CHICAGO, V8, P471

[4]

BRECHT PE, 1976, J FOOD SCI, V41, P945, DOI [10.1111/j.1365-2621.1976.tb00758.x, 10.1111/j.1365-2621.1976.tb00758_41_4.x]

DAVIES, JN .

DIXON, TJ ;

HOBSON, GE .

[7]

FARROW RP, 1963, 163 NAT CANN ASS WAS

GUTHEIL, RA ;

PRICE, LG ;

SWANSON, BG .

[9]

LOWER RL, 1966, P AM SOC HORTIC SCI, V89, P512

[10]

MATTHEWS JM, 1979, HORTSCIENCE, V14, P262