Bacterial growth at constant pH - Apparent oxidation-reduction potential, acid production, and population studies of Lactobacillus acidophilus under anaerobic conditions

被引：16

作者：

Longsworth, LG ^{[1
]}

MacInnes, DA ^{[1
]}

机构：

[1] Labs Rockefeller Inst Med Res, New York, NY USA

来源：

关键词：

D O I：

10.1128/JB.32.5.567-585.1936

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：567 / 585

页数：19

共 16 条

Longsworth, LG ;

MacInnes, DA .

Longsworth, LG ;

MacInnes, DA .

[13]

MICHAELIS L., 1928, JOUR BIOL CHEM, V79, P689

[14]

RAHN O, 1932, PHYSL BACTERIA, P144

[15] Limiting factors in the lactic fermentation [J].

Rogers, LA ;

Whittier, EO .

[16] The influence of cations upon bacterial viability [J].

Winslow, CEA .