The separation and quantitative estimation of amylose and amylopectin in potato starch

被引：294
|
作者：
McCready, RM [1 ]
Hassid, WZ [1 ]
机构：
[1] Univ Calif, Div Plant Nutr, Coll Agr, Berkeley, CA USA
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1943年 / 65卷
关键词：
D O I：
10.1021/ja01246a038
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：1154 / 1157
页数：4
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