STABILIZATION OF THE STRUCTURE AND ACTIVITY OF YEAST CARBOXYPEPTIDASE-Y BY ITS HIGH-MANNOSE OLIGOSACCHARIDE CHAINS

被引：25

作者：

CHU, FK

MALEY, F

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1982年 / 214卷 / 01期

关键词：

D O I：

10.1016/0003-9861(82)90015-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：134 / 139

页数：6

共 18 条

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