THE GROWTH OF YEASTS IN GRAPE JUICE STORED AT LOW TEMPERATURES .2. THE TYPES OF YEAST AND THEIR GROWTH IN PURE CULTURE

被引：26
作者：
LAWRENCE, NL
WILSON, DC
PEDERSON, CS
机构：
来源：
APPLIED MICROBIOLOGY | 1959年 / 7卷 / 01期
关键词：
D O I：
10.1128/AEM.7.1.7-11.1959
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：7 / 11
页数：5
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