RELATIONSHIPS BETWEEN DIET SELECTED BY GRAZING SHEEP AND HERBAGE ON OFFER

被引：60

作者：

HAMILTON, BA

HUTCHINSON, KJ

ANNIS, PC

DONNELLY, JB

机构：

[1] CSIRO, DIV ANIM PHYSIOL, PASTORAL RES LAB, ARMIDALE 2350, AUSTRALIA

[2] CSIRO, DIV MATH STATISTICS, PASTOR RES LAB, ARMIDALE 2350, AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1973年 / 24卷 / 02期

关键词：

D O I：

10.1071/AR9730271

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：271 / 277

页数：7

共 19 条

[1]

ALEXANDER R. H., 1961, JOUR BRIT GRASSLAND SOC, V16, P275

[2]

Arnold G., 1964, P AUSTRALIAN SOC ANI, V5, P258

[3]

ARNOLD G. W., 1960, Australian Journal of Agricultural Research, V11, P1026, DOI 10.1071/AR9601026

[4] EFFECTS OF PASTURE MATURITY ON DIET OF SHEEP [J].

ARNOLD, GW .

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1962, 13 (04) :701-+

[5]

COOK CW, 1950, 342 UT AGR EXP STN B

[6]

COWLISHAW S. J., 1960, JOUR AGRIC SCI, V54, P257, DOI 10.1017/S0021859600022437

[7]

FREER M, 1970, 11 P INT GRASSL C LU, P913

[8]

GOODALL DW, 1970, 11 P INT GRASSLD C S, P917

[9]

GRIMES R. C., 1965, J BRIT GRASSLAND SOC, V20, P168

GRIMES, RC ;

WATKIN, BR ;

GALLAGHER, JR .