SPECTROPHOTOMETRIC CYSTEINE ANALYSIS

被引：27

作者：

CAVINS, JF

INGLETT, GE

KRULL, LH

FRIEDMAN, M

GIBBS, DE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 06期

关键词：

D O I：

10.1021/jf60184a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1124 / &

共 18 条

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[2]

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[3] NEW AMINO ACIDS DERIVED FROM REACTIONS OF EPSILON-AMINO GROUPS IN PROTEINS WITH ALPHA,BETA-UNSATURATED COMPOUNDS [J].

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[4]

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[5]

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[6] REACTIVITY OF DISULPHIDE BONDS OF PURFIED PROTEINS IN RELATIONSHIP TO PRIMARY STRUCTURE [J].

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[7]

FRIEDMAN M, 1970, J BIOL CHEM, V245, P3868

[8] RELATIVE NUCLEOPHILIC REACTIVITIES OF AMINO GROUPS AND MERCAPTIDE IONS IN ADDITION REACTIONS WITH ALPHA BETA-UNSATURATED COMPOUNDS [J].

FRIEDMAN, M ;

CAVINS, JF ;

WALL, JS .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1965, 87 (16) :3672-&

[9] A NOVEL SPECTROPHOTOMETRIC PROCEDURE FOR HALF-CYSTINE RESIDUES IN PROTEINS [J].

FRIEDMAN, M ;

KRULL, LH .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1969, 37 (04) :630-&

[10] APPLICATION OF HAMMETT-TAFT RELATION TO KINETICS OF ALKYLATION OF AMINO ACID + PEPTIDE MODEL COMPOUNDS WITH ACRYLONITRILE [J].

FRIEDMAN, M ;

WALL, JS .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1964, 86 (18) :3735-&

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