SOIL TEMPERATURE AND RESIDUE EFFECTS ON GROWTH COMPONENTS AND NUTRIENT UPTAKE OF 4 WHEAT VARIETIES

被引：5
作者：
WHITFIELD, CJ
SMIKA, DE
机构：
来源：
AGRONOMY JOURNAL | 1971年 / 63卷 / 02期
关键词：
D O I：
10.2134/agronj1971.00021962006300020029x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：297 / +
页数：1
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