VITAMIN-A IN SEALS

[1] The colorimetric determination of vitamin A by the alkali digestion method. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1770 - 1774

[2] THE USE OF LOW-TEMPERATURE CRYSTALLIZATION IN THE DETERMINATION OF COMPONENT ACIDS OF LIQUID FATS .4. MARINE ANIMAL OILS - THE COMPONENT ACIDS AND GLYCERIDES OF A GREY (ATLANTIC) SEAL [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (12): : 421 - 425

[3] The vitamin A content and toxicity of bear and seal liver [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 166 - 168

[4] RODAHL K, 1943, GEOGR J, V102, P97

[1] The colorimetric determination of vitamin A by the alkali digestion method. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1770 - 1774

[2] THE USE OF LOW-TEMPERATURE CRYSTALLIZATION IN THE DETERMINATION OF COMPONENT ACIDS OF LIQUID FATS .4. MARINE ANIMAL OILS - THE COMPONENT ACIDS AND GLYCERIDES OF A GREY (ATLANTIC) SEAL [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (12): : 421 - 425

[3] The vitamin A content and toxicity of bear and seal liver [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 166 - 168

[4] RODAHL K, 1943, GEOGR J, V102, P97