THE EFFECT OF HEAT ON THE LYSINE AND METHIONINE IN SUNFLOWER SEED OIL MEAL

被引：19

|

作者：

ALEXANDER, JC

HILL, DC

机构：

来源：

JOURNAL OF NUTRITION | 1952年 / 48卷 / 02期

关键词：

D O I：

10.1093/jn/48.2.149

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：149 / 159

页数：11

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