Nitrogen equilibrium in yeast cells.

被引：0
作者：
von Euler, H
Fink, H
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1926年 / 157卷 / 4/6期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：222 / 262
页数：41
相关论文
共 27 条
[1]  
ABDERHALDEN, 1923, HOPPESEYL, V128, P119
[2]  
BERGMANN, 1924, NATURW, V12, P1155
[3]  
BERGMANN, 1925, COLL, P555
[4]  
BRILL, 1922, LIEB ANN, V434, P204
[5]  
Dakin HD, 1920, J BIOL CHEM, V44, P499
[6]  
EULER, 1911, H-S Z PHYSIOL CHEM, V70, P279
[7]  
EULER, 1925, H-S Z PHYSIOL CHEM, V146, P290
[8]   Koproporphyrin synthesis through yeast and its influence. II. Analysis from crystallised koproporphyrin-copper from fresh yeast and the increase of porphyrin through additions. [J].
Fischer, H ;
Fink, H .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1925, 144 (3/6) :101-122
[9]  
FURTH, 1920, BIOCH Z, V109, P108
[10]  
FURTH, 1924, BIOCH Z, V146, P275
123