FERMENTATIVE PRODUCTION OF CITRIC-ACID FROM NORMAL-PARAFFINS BY YEAST

被引：0
作者：
FURUKAWA, T
MATSUYOSHI, T
MINODA, Y
YAMADA, K
机构：
[1] MITSUI PETROCHEM IND LTD,RES CTR,YAMAGUCHI 740,JAPAN
[2] UNIV TOKYO,DEPT AGR CHEM,BUNKYO KU,TOKYO 113,JAPAN
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1977年 / 55卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：356 / 363
页数：8
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