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FORMATION OF BIS(HYDROXYALKYL)-N-NITROSAMINES AS PRODUCTS OF NITROSATION OF SPERMIDINE
被引:32
作者
:
HOTCHKISS, JH
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
HOTCHKISS, JH
[
1
]
SCANLAN, RA
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
SCANLAN, RA
[
1
]
LIBBEY, LM
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
LIBBEY, LM
[
1
]
机构
:
[1]
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
来源
:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
|
1977年
/ 25卷
/ 05期
关键词
:
D O I
:
10.1021/jf60213a062
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:1183 / 1189
页数:7
相关论文
共 16 条
[1]
POTENTIAL PRECURSORS OF N-NITROSOPYRROLIDINE IN BACON AND OTHER FRIED FOODS
BILLS, DD
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
BILLS, DD
HILDRUM, KI
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
HILDRUM, KI
SCANLAN, RA
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
SCANLAN, RA
LIBBEY, LM
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
LIBBEY, LM
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1973,
21
(05)
: 876
-
877
[2]
BLATT AH, 1943, ORGANIC SYNTHESES, P571
[3]
ZUR SYNTHESE N-ALKYLIERTER ALLYLAMINE
FALBE, J
论文数:
0
引用数:
0
h-index:
0
FALBE, J
SCHULZES.HJ
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0
引用数:
0
h-index:
0
SCHULZES.HJ
KORTE, F
论文数:
0
引用数:
0
h-index:
0
KORTE, F
[J].
CHEMISCHE BERICHTE-RECUEIL,
1965,
98
(06):
: 1923
-
&
[4]
AUTOMATIC COLORIMETRIC DETERMINATION OF N-NITROSO COMPOUNDS
FAN, TY
论文数:
0
引用数:
0
h-index:
0
FAN, TY
TANNENBAUM, SR
论文数:
0
引用数:
0
h-index:
0
TANNENBAUM, SR
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1971,
19
(06)
: 1267
-
+
[5]
EFFECT OF SODIUM-CHLORIDE CONCENTRATION ON NITROSATION OF PROLINE AT DIFFERENT PH LEVELS
HILDRUM, KI
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
HILDRUM, KI
WILLIAMS, JL
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
WILLIAMS, JL
SCANLAN, RA
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
SCANLAN, RA
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1975,
23
(03)
: 439
-
442
[6]
FORMATION OF VOLATILE, HYDROXYLATED, AND CHLORINATED N-NITROSAMINES DURING NITROSATION OF SPERMIDINE 3-HYDROCHLORIDE
HILDRUM, KI
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
HILDRUM, KI
SCANLAN, RA
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
SCANLAN, RA
LIBBEY, LM
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
LIBBEY, LM
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1977,
25
(02)
: 252
-
255
[7]
MANUFACTURE AND USE OF GLASS OPEN TUBULAR COLUMN
JENNINGS, WG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
JENNINGS, WG
YABUMOTO, K
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
YABUMOTO, K
WOHLEB, RH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
WOHLEB, RH
[J].
JOURNAL OF CHROMATOGRAPHIC SCIENCE,
1974,
12
(06)
: 344
-
348
[8]
STRUCTURAL STUDIES BY NUCLEAR MAGNETIC RESONANCE .9. CONFIGURATIONS + CONFORMATIONS OF N-NITROSAMINES
KARABATSOS, GJ
论文数:
0
引用数:
0
h-index:
0
KARABATSOS, GJ
TALLER, RA
论文数:
0
引用数:
0
h-index:
0
TALLER, RA
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1964,
86
(20)
: 4373
-
&
[9]
DETERMINATION OF AMINES IN FRESH AND PROCESSED PORK
LAKRITZ, L
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
LAKRITZ, L
SPINELLI, AM
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h-index:
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USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
SPINELLI, AM
WASSERMAN, AE
论文数:
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引用数:
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h-index:
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机构:
USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
WASSERMAN, AE
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1975,
23
(02)
: 344
-
346
[10]
OCCURRENCE OF POLYAMINES IN GERMS OF CEREALS
MORUZZI, G
论文数:
0
引用数:
0
h-index:
0
MORUZZI, G
CALDARERA, CM
论文数:
0
引用数:
0
h-index:
0
CALDARERA, CM
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1964,
105
(01)
: 209
-
&
←
1
2
→
共 16 条
[1]
POTENTIAL PRECURSORS OF N-NITROSOPYRROLIDINE IN BACON AND OTHER FRIED FOODS
BILLS, DD
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
BILLS, DD
HILDRUM, KI
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
HILDRUM, KI
SCANLAN, RA
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
SCANLAN, RA
LIBBEY, LM
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
LIBBEY, LM
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1973,
21
(05)
: 876
-
877
[2]
BLATT AH, 1943, ORGANIC SYNTHESES, P571
[3]
ZUR SYNTHESE N-ALKYLIERTER ALLYLAMINE
FALBE, J
论文数:
0
引用数:
0
h-index:
0
FALBE, J
SCHULZES.HJ
论文数:
0
引用数:
0
h-index:
0
SCHULZES.HJ
KORTE, F
论文数:
0
引用数:
0
h-index:
0
KORTE, F
[J].
CHEMISCHE BERICHTE-RECUEIL,
1965,
98
(06):
: 1923
-
&
[4]
AUTOMATIC COLORIMETRIC DETERMINATION OF N-NITROSO COMPOUNDS
FAN, TY
论文数:
0
引用数:
0
h-index:
0
FAN, TY
TANNENBAUM, SR
论文数:
0
引用数:
0
h-index:
0
TANNENBAUM, SR
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1971,
19
(06)
: 1267
-
+
[5]
EFFECT OF SODIUM-CHLORIDE CONCENTRATION ON NITROSATION OF PROLINE AT DIFFERENT PH LEVELS
HILDRUM, KI
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
HILDRUM, KI
WILLIAMS, JL
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
WILLIAMS, JL
SCANLAN, RA
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
SCANLAN, RA
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1975,
23
(03)
: 439
-
442
[6]
FORMATION OF VOLATILE, HYDROXYLATED, AND CHLORINATED N-NITROSAMINES DURING NITROSATION OF SPERMIDINE 3-HYDROCHLORIDE
HILDRUM, KI
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
HILDRUM, KI
SCANLAN, RA
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
SCANLAN, RA
LIBBEY, LM
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
LIBBEY, LM
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1977,
25
(02)
: 252
-
255
[7]
MANUFACTURE AND USE OF GLASS OPEN TUBULAR COLUMN
JENNINGS, WG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
JENNINGS, WG
YABUMOTO, K
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
YABUMOTO, K
WOHLEB, RH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
WOHLEB, RH
[J].
JOURNAL OF CHROMATOGRAPHIC SCIENCE,
1974,
12
(06)
: 344
-
348
[8]
STRUCTURAL STUDIES BY NUCLEAR MAGNETIC RESONANCE .9. CONFIGURATIONS + CONFORMATIONS OF N-NITROSAMINES
KARABATSOS, GJ
论文数:
0
引用数:
0
h-index:
0
KARABATSOS, GJ
TALLER, RA
论文数:
0
引用数:
0
h-index:
0
TALLER, RA
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1964,
86
(20)
: 4373
-
&
[9]
DETERMINATION OF AMINES IN FRESH AND PROCESSED PORK
LAKRITZ, L
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
LAKRITZ, L
SPINELLI, AM
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
SPINELLI, AM
WASSERMAN, AE
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
WASSERMAN, AE
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1975,
23
(02)
: 344
-
346
[10]
OCCURRENCE OF POLYAMINES IN GERMS OF CEREALS
MORUZZI, G
论文数:
0
引用数:
0
h-index:
0
MORUZZI, G
CALDARERA, CM
论文数:
0
引用数:
0
h-index:
0
CALDARERA, CM
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1964,
105
(01)
: 209
-
&
←
1
2
→