FORMATION OF BIS(HYDROXYALKYL)-N-NITROSAMINES AS PRODUCTS OF NITROSATION OF SPERMIDINE

被引：32

作者：

HOTCHKISS, JH ^{[1
]}

SCANLAN, RA ^{[1
]}

LIBBEY, LM ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 05期

关键词：

D O I：

10.1021/jf60213a062

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1183 / 1189

页数：7

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