ISOLATION, PARTIAL CHARACTERIZATION, AND ANTI-NUTRITIONAL ACTIVITY OF A FACTOR (PENTOSANS) IN RYE GRAIN

被引：126
作者：
ANTONIOU, T [1 ]
MARQUARDT, RR [1 ]
CANSFIELD, PE [1 ]
机构：
[1] UNIV MANITOBA,DEPT ANIM & FOOD SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 06期
关键词：
D O I：
10.1021/jf00108a035
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1240 / 1247
页数：8
相关论文
共 39 条
[1]  
[Anonymous], 1970, OFFICIAL METHODS ANA
[2]   THE UTILIZATION OF RYE BY GROWING CHICKS AS INFLUENCED BY CALCIUM, VITAMIN-D3, AND FAT TYPE AND LEVEL [J].
ANTONIOU, T ;
MARQUARDT, RR ;
MISIR, R .
POULTRY SCIENCE, 1980, 59 (04) :758-769
[3]  
ANTONIOU T, 1981, POULT SCI
[4]   DEGRADATION OF 2 PERIODATE-OXIDISED ARABINOXYLANS [J].
ASPINALL, GO ;
ROSS, KM .
JOURNAL OF THE CHEMICAL SOCIETY, 1963, (MAR) :1681-&
[5]  
ASPINALL GO, 1962, J I BREW, V58, P167
[6]   FACTORS AFFECTING SOLUTION PROPERTIES OF HEMICELLULOSES [J].
BLAKE, JD ;
MURPHY, PT ;
RICHARDS, GN .
JOURNAL OF MACROMOLECULAR SCIENCE-CHEMISTRY, 1970, A 4 (05) :1247-&
[7]  
CASIER JPJ, 1967, GETREIDE MEHL, V17, P46
[8]  
CERNING J, 1973, CEREAL CHEM, V50, P176
[9]  
CHURCH DC, 1976, DIGESTIVE PHYSL NUTR, V1, P127
[10]  
COLE EW, 1967, CEREAL CHEM, V44, P411
1234