EXCEPTIONALLY LOW BLOOD-GLUCOSE RESPONSE TO DRIED BEANS - COMPARISON WITH OTHER CARBOHYDRATE FOODS

被引：142
作者：
JENKINS, DJA
WOLEVER, TMS
TAYLOR, RH
BARKER, HM
FIELDEN, H
机构：
[1] UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
[2] CENT MIDDLESEX HOSP,DEPT GASTROENTEROL,LONDON NW10 7NS,ENGLAND
来源：
BRITISH MEDICAL JOURNAL | 1980年 / 281卷 / 6240期
关键词：
D O I：
10.1136/bmj.281.6240.578
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：578 / 580
页数：3
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