Application of soy hull biomass in removal of Cr(VI) from contaminated waters. Kinetic, thermodynamic and continuous sorption studies

被引:63
作者
Blanes, Patricia S. [1 ,2 ]
Bordoni, Maria E. [1 ]
Gonzalez, Juan C. [1 ,2 ]
Garcia, Silvia I. [1 ,2 ]
Atria, Ana M. [3 ]
Sala, Luis F. [1 ,2 ]
Bellu, Sebastian E. [1 ,2 ]
机构
[1] Univ Nacl Rosario, Fac Ciencias Bioquim & Farmaceut, Dept Quim Fis, Area Quim Gen, Suipacha 531,S2002LRK, Rosario, Santa Fe, Argentina
[2] Consejo Nacl Invest Cient & Tecn, Inst Quim Rosario, Suipacha 570,S2002LRK, Rosario, Santa Fe, Argentina
[3] Univ Chile, Fac Ciencias Quim & Farmaceut, Olivos 1007, Santiago, Region Metropol, Chile
来源
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING | 2016年 / 4卷 / 01期
关键词
Chromium; Soy hull; Kinetics; Thermodynamics; Biosorption;
D O I
10.1016/j.jece.2015.12.008
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Soy hull was evaluated as a new material for Cr(VI) removal from aqueous solutions. Cr(VI) removal was associated to a redox mechanism, in which Cr(VI) was reduced to Cr(III) by the biomass. The redox capacity of soy hull was 1.12 mmol g(-1). A kinetic model that considers the redox reaction between Cr(VI) and the biomass surface was proposed. The maximum sorption capacity was 7.286 mg g(-1) at 20 degrees C and pH 1.5. Activation parameters and mean free energies suggest that the sorption process follows a mechanism of chemical sorption. Thermodynamic parameters show that Cr(VI) removal was spontaneous. The isosteric heat of sorption indicated that soy hull has an energetically homogeneous surface. XPS spectra showed that chromium bound on the biomass was Cr(III). These results were confirmed by XANES and EXAFS experiments. EPR spectra showed the presence of Cr(V)-soy hull at short contact time and only a signal corresponding to Cr(III)-soy hull at long contact times. Continuous sorption data were fitted to Thomas and modified dose-response models. The bed depth service time (BDST) model was used to scale-up the continuous sorption experiments. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:516 / 526
页数:11
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