ADDITIVES AND VITAMIN CONTENT OF FOODS

被引：0
|
作者：
TOMASSI, G [1 ]
机构：
[1] CITTA UNIV ROME,IST NAZ NUTR,ROME,ITALY
来源：
ACTA VITAMINOLOGICA ET ENZYMOLOGICA | 1974年 / 28卷 / 1-4期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：47 / 52
页数：6
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