CARBON-DIOXIDE PRODUCTION IN FERMENTATION OF BRINED CUCUMBERS

被引：32
作者：
FLEMING, HP
THOMPSON, RL
ETCHELLS, JL
KELLING, RE
BELL, TA
机构：
[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
[2] USDA,ARS,SE MKT & NUTR RES DIV,FOOD FERME LAB,RALEIGH,NC 27607
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb01467.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：504 / 506
页数：3
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