FIBRINOGEN-FIBRIN TRANSFORMATION .2. INFLUENCE OF TEMPERATURE, PH AND OF VARIOUS ENZYMES ON THE INTERMEDIATE STRUCTURES

被引：19

|

作者：

MULLER, M

LASARCYK, H

BURCHARD, W

机构：

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 1981年 / 3卷 / 01期

关键词：

D O I：

10.1016/0141-8130(81)90019-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：19 / 24

页数：6

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