ENSILING, PRESERVATION LOSSES AND EFFLUENT BINDING OF SUGAR-BEET TOPS

被引：0
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作者：
SALO, ML
机构：
来源：
JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND | 1978年 / 50卷 / 04期
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S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：297 / 304
页数：8
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