STUDY OF PHYSICAL CHARACTERISTICS, SENSORY EVALUATION AND THE EFFECT OF SPROUTING, COOKING AND DEHULLING ON THE ANTINUTRITIONAL FACTORS OF RICE BEAN (VIGNA-UMBELLATA)

被引：0
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作者：
VERMA, P
MEHTA, U
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1988年 / 25卷 / 04期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：197 / 200
页数：4
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