EXAMINATION OF MARKET FOODS FOR COLIFORM ORGANISMS

被引：37
作者：
HALL, HE
BROWN, DF
LEWIS, KH
机构：
来源：
APPLIED MICROBIOLOGY | 1967年 / 15卷 / 05期
关键词：
D O I：
10.1128/AEM.15.5.1062-1069.1967
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：1062 / &
相关论文
共 19 条
[1]  
ABRAHAMSON AE, 1959, ASSOC FOOD DRUG OFF, V23, P63
[2]   OUTBREAK OF FOOD POISONING IN ADULTS ASSOCIATED WITH ESCHERICHIA COLI SEROTYPE 86-B7- 34 [J].
COSTIN, ID ;
VOICULES.D ;
GORCEA, V .
PATHOLOGIA ET MICROBIOLOGIA, 1964, 27 (01) :68-&
[3]  
Edwards, 1962, IDENTIFICATION ENTER
[4]   Bacterial Limitations in Ground Fresh Meat [J].
Elford, Walter C. .
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1936, 26 (12) :1204-1206
[5]   Sanitation and Quality Control in the Fishery Industries [J].
Fitzgerald, Gerald A. ;
Conway, William S., Jr. .
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1937, 27 (11) :1094-1101
[6]  
GELDREICH EE, 1962, J WATER POLLUT CON F, V34, P295
[7]  
GUNDERSON MF, 1948, FOOD RES, V13, P254
[8]   EXAMINATION OF FECES FROM FOOD HANDLERS FOR SALMONELLAE SHIGELLAE ENTEROPATHOGENIC ESCHERICHIA COLI AND CLOSTRIDIUM PERFRINGENS [J].
HALL, HE ;
HAUSER, GH .
APPLIED MICROBIOLOGY, 1966, 14 (06) :928-+
[9]  
HOBBS BC, 1959, MUNIC ENG MOTOR PUBL, V136, P469
[10]  
KELLY CB, 1960, F602 ROB A TAFT SAN
12