共 50 条
- [1] EFFECT OF GAMMA-IRRADIATION AND CIPC TREATMENT ON PROCESSING QUALITY OF POTATOES JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1994, 31 (02): : 130 - 134
- [2] EFFECT OF GAMMA-IRRADIATION ON THE ULTRASTRUCTURE OF SWEET-POTATOES (IPOMEOEA-BATATAS) JOURNAL OF ELECTRON MICROSCOPY TECHNIQUE, 1986, 3 (04): : 459 - 459
- [3] EFFECT OF GAMMA-IRRADIATION ON SPROUT INHIBITION AND PROCESSING QUALITY OF NORCHIP AND RUSSET BURBANK POTATOES CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (04): : 365 - 365
- [4] EFFECTS OF GAMMA-IRRADIATION OF SEED POTATOES ON NUMBERS OF STEMS AND TUBERS NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE, 1991, 39 (02): : 81 - 90
- [7] EFFECT OF GAMMA-IRRADIATION ON AFLATOXIN COCENTRATION NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 1987, 10 (06): : 203 - 204
- [8] THE EFFECT OF GAMMA-IRRADIATION ON THE STRUCTURE OF PECTIN NAHRUNG-FOOD, 1990, 34 (05): : 465 - 468