FATTY-ACID CONTENT AND COMPOSITION OF FRESHWATER FINFISH

被引：173
|
作者：
KINSELLA, JE [1 ]
SHIMP, JL [1 ]
MAI, J [1 ]
WEIHRAUCH, J [1 ]
机构：
[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 10期
关键词：
D O I：
10.1007/BF02671025
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：424 / 429
页数：6
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