FATTY-ACID CONTENT AND COMPOSITION OF FRESHWATER FINFISH

被引：173

作者：

KINSELLA, JE ^{[1
]}

SHIMP, JL ^{[1
]}

MAI, J ^{[1
]}

WEIHRAUCH, J ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 10期

关键词：

D O I：

10.1007/BF02671025

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：424 / 429

页数：6

共 27 条

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[16] INFLUENCE OF DIETARY FATTY ACIDS AND ENVIRONMENTAL TEMPERATURE ON FATTY ACID COMPOSITION OF TELEOST FISH [J].

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[17] DISTRIBUTION AND IDENTIFICATION OF FATTY ACIDS FROM COHO SALMON ONCORHYNCHUS KISUTCH (WALBAUM) [J].

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LOWRY, RR ;

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TINSLEY, IJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (05) :321-&

[18] CALIBRATION STUDIES OF GAS CHROMATOGRAPHIC SYSTEMS FOR QUANTITATIVE ANALYSIS OF FATTY ACID METHYL ESTERS .2. WEIGHT RESPONSE [J].

SHEPPARD, AJ ;

PROSSER, AR ;

ELLIOTT, LW .

JOURNAL OF GAS CHROMATOGRAPHY, 1968, 6 (01) :34-&

[19]

SIDWELL VD, 1974, US NMFS MAR FISH REV, V36, P21

[20]

Stansby M E, 1969, World Rev Nutr Diet, V11, P46

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