FATTY-ACID CONTENT AND COMPOSITION OF FRESHWATER FINFISH

被引：173

作者：

KINSELLA, JE ^{[1
]}

SHIMP, JL ^{[1
]}

MAI, J ^{[1
]}

WEIHRAUCH, J ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 10期

关键词：

D O I：

10.1007/BF02671025

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：424 / 429

页数：6

共 27 条

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[3] STRUCTURAL CORRELATION OF UNSATURATED FATTY ACID ESTERS THROUGH GRAPHICAL COMPARISON OF GAS--LIQUID CHROMATOGRAPHIC RETENTION TIMES ON A POLYESTER SUBSTRATE [J].

ACKMAN, RG .

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[4]

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[6]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[7]

CONOVER SJ, 1971, PRACTICAL NONPARAMET

[8] LIPIDS AND FATTY-ACIDS OF IMPORTANT FINFISH - NEW DATA FOR NUTRIENT TABLES [J].

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KINSELLA, JE ;

WATT, BK .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (05) :154-159

[9]

EXLER J, 1976, J AM DIET ASSOC, V69, P243

[10]

Kinsella J. E., 1975, CRC Critical Reviews in Food Technology, V5, P299

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