共 50 条
- [42] ROLE OF METAL-IONS IN AUTOXIDATION OF COOKED MEATS CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (04): : 370 - 370
- [47] THE ROLE OF METAL-IONS IN THE MECHANISM OF BIOTIN CARBOXYLASES PROCEEDINGS OF THE AUSTRALIAN BIOCHEMICAL SOCIETY, 1980, 13 : 35 - 35
- [49] THE ROLE OF COMPLEXITY IN THE PHYSICAL DESCRIPTION OF BIOLOGICAL-SYSTEMS SCIENTIA, 1981, 116 (1-4): : 15 - &
- [50] ROLE OF TEMPERATURE ON THE DYNAMICS OF SOLITONS IN BIOLOGICAL-SYSTEMS PHYSICA D, 1987, 28 (1-2): : 241 - 241