EFFECT OF CYCLODEXTRINS ON POLYPHENOL OXIDATION CATALYZED BY APPLE POLYPHENOL OXIDASE

被引：0
|
作者：
BILLAUD, CG
FAYAD, N
RICHARDFORGET, FC
NICOLAS, JJ
机构：
[1] CNAM,CHAIRE BIOCHIM IND & AGROALIMENTAIRE,F-75141 PARIS,FRANCE
[2] INRA,F-84143 MONTFAVET,FRANCE
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 208卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：166 / AGFD
相关论文
共 50 条
  • [1] EFFECT OF CYCLODEXTRINS ON POLYPHENOL OXIDATION CATALYZED BY APPLE POLYPHENOL OXIDASE
    BILLAUD, C
    REGAUDIE, E
    FAYAD, N
    RICHARDFORGET, F
    NICOLAS, J
    ENZYMATIC BROWNING AND ITS PREVENTION, 1995, 600 : 295 - 312
  • [2] Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products
    Le Bourvellec, C
    Le Quéré, JM
    Sanoner, P
    Drilleau, JF
    Guyot, S
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (01) : 122 - 130
  • [3] Study of the oxidation of resveratrol catalyzed by polyphenol oxidase.: Effect of polyphenol oxidase, laccase and peroxidase on the antiradical capacity of resveratrol
    Espín, JC
    Wichers, HJ
    JOURNAL OF FOOD BIOCHEMISTRY, 2000, 24 (03) : 225 - 250
  • [4] REGIOSELECTIVE OXIDATION OF PHENOLS CATALYZED BY POLYPHENOL OXIDASE IN CHLOROFORM
    KAZANDJIAN, RZ
    KLIBANOV, AM
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1985, 107 (19) : 5448 - 5450
  • [5] Comparison of beta-cyclodextrin effect on polyphenol oxidation catalyzed by purified polyphenol oxidase from different sources
    Fayad, N
    Marchal, L
    Billaud, C
    Nicolas, J
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (07) : 2442 - 2446
  • [6] INHIBITION STUDIES ON APPLE POLYPHENOL OXIDASE
    JANOVITZKLAPP, AH
    RICHARD, FC
    GOUPY, PM
    NICOLAS, JJ
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (04) : 926 - 931
  • [7] RELATIONSHIP BETWEEN APPLE RIPENING AND BROWNING - CHANGES IN POLYPHENOL CONTENT AND POLYPHENOL OXIDASE
    MURATA, M
    TSURUTANI, M
    TOMITA, M
    HOMMA, S
    KANEKO, K
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (05) : 1115 - 1121
  • [8] Unfolding and refolding of active apple polyphenol oxidase
    Mari, S
    Marquès, L
    Breton, F
    Karamanos, Y
    Macheix, JJ
    PHYTOCHEMISTRY, 1998, 49 (05) : 1213 - 1217
  • [9] STABILIZATION OF APPLE JUICE BY THE APPLICATION OF A POLYPHENOL OXIDASE
    MAIER, G
    MAYER, P
    DIETRICH, H
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1990, 86 (05) : 137 - 142
  • [10] Influence of apple polyphenols on the properties of polyphenol oxidase
    Yi, J.-H., 1600, South China University of Technology, Guangzhou, 510640, China (29):
12345