ALLIUM CHEMISTRY - IDENTIFICATION OF NATURAL-ABUNDANCE ORGANOSELENIUM COMPOUNDS IN HUMAN BREATH AFTER INGESTION OF GARLIC USING GAS-CHROMATOGRAPHY WITH ATOMIC-EMISSION DETECTION

被引：68
作者：
CAI, XJ
BLOCK, E
UDEN, PC
QUIMBY, BD
SULLIVAN, JJ
机构：
[1] SUNY ALBANY, DEPT CHEM, ALBANY, NY 12222 USA
[2] UNIV MASSACHUSETTS, DEPT CHEM, AMHERST, MA 01003 USA
[3] HEWLETT PACKARD CORP, WILMINGTON, DE 19808 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1995年 / 43卷 / 07期
关键词：
GARLIC; GARLIC BREATH; ALLIUM SATIVUM; GAS CHROMATOGRAPHY ATOMIC EMISSION DETECTION; DIMETHYL SELENIDE;
D O I：
10.1021/jf00055a001
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
[No abstract available]
引用
收藏
页码：1751 / 1753
页数：3
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