REDUCTION + STARCH-GEL ELECTROPHORESIS OF WHEAT GLIADIN + GLUTENIN

被引：90
作者：
WOYCHIK, JH
DIMLER, RJ
HUEBNER, FR
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1964年 / 105卷 / 01期
关键词：
D O I：
10.1016/0003-9861(64)90246-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：151 / &
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