EFFECTS OF VEGETABLE OILS ON HEPATIC CHOLESTEROL LEVELS

被引：0
|
作者：
ALFINSLATER, RB
AUERBACH, S
SHULL, RL
机构：
来源：
FEDERATION PROCEEDINGS | 1960年 / 19卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：18 / 18
页数：1
相关论文
共 50 条
  • [1] EFFECT OF CERTAIN VEGETABLE OILS ON CHOLESTEROL AND LECITHIN LEVELS IN ATHEROSCLEROSIS PATIENTS
    PLESHKOV, AM
    FEDERATION PROCEEDINGS, 1963, 22 (1P2) : T138 - &
  • [2] SERUM LIPID LEVELS IN RATS FED VEGETABLE OILS WITH AND WITHOUT CHOLESTEROL
    SESKIND, CR
    SCHROEDER, MT
    RASMUSSEN, RA
    WISSLER, RW
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1959, 100 (03): : 631 - 634
  • [3] GROWTH STIMULATING EFFECTS OF HIGH LEVELS OF VEGETABLE OILS
    ISAACKS, RE
    DAVIES, RE
    DEYOE, CW
    COUCH, JR
    POULTRY SCIENCE, 1960, 39 (05) : 1262 - 1262
  • [4] GROWTH STIMULATING EFFECTS OF HIGH LEVELS OF VEGETABLE OILS
    ISAACKS, RE
    REISER, R
    COUCH, JR
    DAVIES, RE
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (12) : 747 - &
  • [5] VEGETABLE OILS, CHOLESTEROL, AND CORONARY THROMBOSIS
    不详
    BRITISH MEDICAL JOURNAL, 1956, 2 (SEP8): : 614 - 614
  • [6] CHOLESTEROL CONTENT OF VEGETABLE-OILS
    SEHER, A
    FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (01): : 27 - 30
  • [7] Comparative hypocholesterolemic effects of six vegetable oils in cholesterol-fed rat
    Lipids, 4 (415):
  • [8] Comparative hypocholesterolemic effects of six vegetable oils in cholesterol-fed rat
    Fukushima, M
    Akiba, S
    Nakano, M
    LIPIDS, 1996, 31 (04) : 415 - 419
  • [9] Cholesterol Levels and Nutritional Composition of Commercial Layers Eggs Fed Diets with Different Vegetable Oils
    Faitarone, A. B. G.
    Garcia, E. A.
    Roa, R. de O.
    Ricardo, H. de A.
    de Andrade, E. N.
    Pelicia, K.
    Vercese, F.
    BRAZILIAN JOURNAL OF POULTRY SCIENCE, 2013, 15 (01) : 31 - 37
  • [10] Effects oil cholesterol balance and LDL cholesterol in the rat of a soft-ripened cheese containing vegetable oils
    During, A
    Combe, N
    Mazette, S
    Entressangles, B
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2000, 19 (04) : 458 - 466
12345