PREPARATION OF A POSITIVE CONTROL SAMPLE FOR USE IN THE ROUTINE ANALYSIS OF MILK AND MILK-PRODUCTS FOR ALKALINE-PHOSPHATASE

被引：2

|

作者：

MURTHY, GK

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 02期

关键词：

D O I：

10.4315/0362-028X-45.2.108

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：108 / 111

页数：4

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