PREPARATION OF A POSITIVE CONTROL SAMPLE FOR USE IN THE ROUTINE ANALYSIS OF MILK AND MILK-PRODUCTS FOR ALKALINE-PHOSPHATASE

被引：2
|
作者：
MURTHY, GK
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 02期
关键词：
D O I：
10.4315/0362-028X-45.2.108
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：108 / 111
页数：4
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