COMPARATIVE STUDIES OF MEAT .7. A COMPARISON BETWEEN HEREFORD, DIARY SHORTHORN AND FRIESIAN STEERS ON 4 LEVELS OF NUTRITION

被引：115

作者：

CALLOW, EH

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1961年 / 56卷 / 02期

关键词：

D O I：

10.1017/S0021859600024710

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：265 / +

页数：1

相关论文

共 17 条

[1] Bate-Smith E. C., 1942, CHEM AND INDUST [LONDON], V61, P373
[2] BROOKES A. J., 1959, Journal of Agricultural Science, V53, P78, DOI 10.1017/S0021859600030938
[3] BROOKES AJ, 1950, J ROY AGR SOC ENGL, V3, P99
[4] BROOKES AJ, 1951, J FMRS CL LOND, V5, P64
[5] CALLOW E. H., 1956, Journal of Agricultural Science, V48, P61, DOI 10.1017/S002185960003032X
[6] The food value of beef from steers and heifers, and its relation to dressing-out percentage
Callow, EH
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1944, 34 : 177 - 189
[7] COMPARATIVE STUDIES OF MEAT .4. RATES OF FATTENING IN RELATION TO THE DEPOSITION OF FAT AND PROTEIN IN THE FATTY AND MUSCULAR TISSUES OF MEAT CARCASSES
CALLOW, EH
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1950, 40 (1-2) : 1 - 8
[8] COMPARATIVE STUDIES OF MEAT .2. THE CHANGES IN THE CARCASS DURING GROWTH AND FATTENING, AND THEIR RELATION TO THE CHEMICAL COMPOSITION OF THE FATTY AND MUSCULAR TISSUES
CALLOW, EH
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1948, 38 (02) : 174 - &
[9] COMPARATIVE STUDIES OF MEAT .1. THE CHEMICAL COMPOSITION OF FATTY AND MUSCULAR TISSUE IN RELATION TO GROWTH AND FATTENING
CALLOW, EH
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1947, 37 (02) : 113 - &
[10] COMPARATIVE STUDIES OF MEAT .3. RATES OF FATTENING IN RELATION TO THE PERCENTAGE OF MUSCULAR AND FATTY TISSUE IN A CARCASS
CALLOW, EH
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1949, 39 (04) : 347 - 358