COMPARATIVE STUDIES OF MEAT .7. A COMPARISON BETWEEN HEREFORD, DIARY SHORTHORN AND FRIESIAN STEERS ON 4 LEVELS OF NUTRITION

被引：116
作者：
CALLOW, EH
机构：
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1961年 / 56卷 / 02期
关键词：
D O I：
10.1017/S0021859600024710
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：265 / +
页数：1
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