共 50 条
[33]
METABOLISM AT SEVERAL LEVELS OF ORGANIZATION IN FRUIT OF AVOCADO, PERSEA-AMERICANA, MILL
[J].
QUALITAS PLANTARUM ET MATERIAE VEGETABILES,
1969, 19 (1-3)
:141-&
[35]
CHANGES IN ABA, POLYPHENOL OXIDASE, PHENOLIC-COMPOUNDS AND POLYAMINES AND THEIR RELATIONSHIP WITH MESOCARP DISCOLORATION IN RIPENING AVOCADO (PERSEA-AMERICANA MILL) FRUIT
[J].
JOURNAL OF HORTICULTURAL SCIENCE,
1990, 65 (04)
:465-471
[38]
SOLUBILIZATION, PARTIAL-PURIFICATION AND PROPERTIES OF ACYL-COA - GLYCEROL-3-PHOSPHATE ACYLTRANSFERASE FROM AVOCADO (PERSEA-AMERICANA) FRUIT MESOCARP
[J].
BIOCHIMICA ET BIOPHYSICA ACTA-LIPIDS AND LIPID METABOLISM,
1995, 1257 (01)
:1-10