MECHANISM OF COPPER(II) OXIDATION OF REDUCING SUGARS .1. KINETICS AND MECHANISM OF OXIDATION OF D-XYLOSE, L-ARABINOSE, D-GLUCOSE, D-FRUCTOSE, D-MANNOSE, D-GALACTOSE, L-SORBOSE, LACTOSE, MALTOSE, CELLOBIOSE, AND MELIBIOSE BY COPPER(II) IN ALKALINE MEDIUM

被引：73
|
作者：
SINGH, SV
SAXENA, OC
SINGH, MP
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1970年 / 92卷 / 03期
关键词：
D O I：
10.1021/ja00706a020
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：537 / &
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