The effect of heating egg white on certain characteristic pellagra-like manifestations produced in rats by its dietary use

被引：25
作者：
Parsons, HT [1 ]
Kelly, E [1 ]
机构：
[1] Univ Wisconsin, Dept Home Econ, Madison, WI USA
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1933年 / 104卷 / 01期
关键词：
D O I：
10.1152/ajplegacy.1933.104.1.150
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：150 / 164
页数：15
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