VOLATILE AROMA COMPONENTS OF CURCUMA-AMADA ROXB

被引：40

作者：

RAO, AS ^{[1
]}

RAJANIKANTH, B ^{[1
]}

SESHADRI, R ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST, DEPT FOOD CHEM, ORGAN CHEM SECT, MYSORE 570013, KARNATAKA, INDIA

来源：

关键词：

D O I：

10.1021/jf00087a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：740 / 743

页数：4

共 16 条

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