EFFECT OF PH ON THE KINETICS OF SOYBEAN LIPOXYGENASE-1

被引：0
|
作者：
ALIASBI, B [1 ]
WEI, LS [1 ]
STEINBERG, MP [1 ]
机构：
[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1594 / &
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