INACTIVATION OF ENTEROVIRUSES BY ASCORBIC-ACID AND SODIUM BISULFITE

被引：26
作者：
SALO, RJ
CLIVER, DO
机构：
[1] UNIV WISCONSIN,INST FOOD RES,DEPT BACTERIOL,MADISON,WI 53706
[2] UNIV WISCONSIN,WHO,COLLABORATING CTR FOOD VIROL,MADISON,WI 53706
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1978年 / 36卷 / 01期
关键词：
D O I：
10.1128/AEM.36.1.68-75.1978
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：68 / 75
页数：8
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