THE ENVIRONMENTAL AND AGRONOMICAL FACTORS INFLUENCING THE THIAMINE, RIBOFLAVIN, NIACIN, AND PANTOTHENIC ACID CONTENT OF WHEAT, CORN, AND OATS

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作者：

HUNT, CH

RODRIGUEZ, LD

BETHKE, RM

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来源：

CEREAL CHEMISTRY | 1950年 / 27卷 / 02期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：79 / 96

页数：18

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[21] NUTRITIVE VALUE OF CANNED FOODS - VITAMIN-B6, FOLIC ACID, BETA-CAROTENE, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT AND PROXIMATE COMPOSITION
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[22] EFFECT OF GENETIC AND ENVIRONMENTAL FACTORS ON VITAMIN B1 B2 AND NIACIN CONTENT IN SUMMER AND WINTER WHEAT
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[23] FACTORS AFFECTING METABOLIZABLE ENERGY CONTENT OF POULTRY FEEDS .7. EFFECTS OF GRINDING, PELLETING AND GRIT FEEDING ON AVAILABILITY OF ENERGY OF WHEAT, CORN, OATS AND BARLEY .8. A STUDY ON EFFECTS OF DIETARY BALANCE
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