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THE ENVIRONMENTAL AND AGRONOMICAL FACTORS INFLUENCING THE THIAMINE, RIBOFLAVIN, NIACIN, AND PANTOTHENIC ACID CONTENT OF WHEAT, CORN, AND OATS
被引:0
|
作者
:
HUNT, CH
论文数:
0
引用数:
0
h-index:
0
HUNT, CH
RODRIGUEZ, LD
论文数:
0
引用数:
0
h-index:
0
RODRIGUEZ, LD
BETHKE, RM
论文数:
0
引用数:
0
h-index:
0
BETHKE, RM
机构
:
来源
:
CEREAL CHEMISTRY
|
1950年
/ 27卷
/ 02期
关键词
:
D O I
:
暂无
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:79 / 96
页数:18
相关论文
共 23 条
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THE THIAMINE, RIBOFLAVIN, NICOTINIC ACID AND PANTOTHENIC ACID CONTENTS OF MARES COLOSTRUM AND MILK AND ASCORBIC ACID CONTENT OF THE MILK
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[12]
WATER-SOLUBLE VITAMINS .2. PANTOTHENIC ACID, THIAMINE, LIPOIC ACID, RIBOFLAVIN, VITAMIN-B6, NIACIN, ASCORBIC ACID, AND MISCELLANEOUS FACTORS
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[13]
WATER-SOLUBLE VITAMINS .3. (THIAMINE, LIPOIC ACID, RIBOFLAVIN, PANTOTHENIC ACID, INOSITOL, AND MISCELLANEOUS FACTORS)
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[14]
THE EFFECT OF MATURITY ON THE NIACIN AND PANTOTHENIC ACID CONTENT OF THE STALKS AND LEAVES, TASSELS, AND GRAIN OF 4 SWEET CORN VARIETIES
HUNT, CH
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[15]
A COMPARISON OF THE NIACIN AND PANTOTHENIC ACID CONTENT OF CERTAIN CEREAL GRAINS GROWN UNDER THE SAME ENVIRONMENTAL CONDITIONS
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[16]
WATER-SOLUBLE VITAMINS .3. (PANTOTHENIC ACID, INOSITOL, RIBOFLAVIN, THIAMINE, LIPOIC ACID (THIOCTIC ACID), UNIDENTIFIED FACTORS)
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[18]
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[19]
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[20]
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