THE ENVIRONMENTAL AND AGRONOMICAL FACTORS INFLUENCING THE THIAMINE, RIBOFLAVIN, NIACIN, AND PANTOTHENIC ACID CONTENT OF WHEAT, CORN, AND OATS

被引：0

|

作者：

HUNT, CH

RODRIGUEZ, LD

BETHKE, RM

机构：

来源：

CEREAL CHEMISTRY | 1950年 / 27卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：79 / 96

页数：18

相关论文

共 23 条

[1] CHEMICAL STUDIES ON OATS .1. THIAMINE, NIACIN, RIBOFLAVIN, AND PANTOTHENIC ACID
FREY, KJ
WATSON, GI
AGRONOMY JOURNAL, 1950, 42 (09) : 434 - 436
[2] PATHOLOGY OF THIAMINE, RIBOFLAVIN, PANTOTHENIC ACID AND NIACIN DEFICIENCIES IN CHICK
GRIES, CL
SCOTT, ML
JOURNAL OF NUTRITION, 1972, 102 (10): : 1269 - +
[3] Excretion of thiamine, riboflavin, niacin and pantothenic acid in human sweat
Cornbleet, T
Kirch, ER
Bergeim, O
JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1943, 122 : 426 - 429
[4] NIACIN AND PANTOTHENIC ACID CONTENT OF CORN HYBRIDS
HUNT, CH
DITZLER, L
BETHKE, RM
CEREAL CHEMISTRY, 1947, 24 (05) : 355 - 363
[5] EFFECT OF HEREDITY ON THE NIACIN AND PANTOTHENIC ACID CONTENT OF CORN
DITZLER, L
HUNT, CH
BETHKE, RM
CEREAL CHEMISTRY, 1948, 25 (04) : 273 - 279
[6] THE NIACIN AND PANTOTHENIC ACID CONTENT OF NORMAL AND MOLDY CORN
HUNT, CH
RODRIGUEZ, LD
BETHKE, RM
THOMAS, RC
CEREAL CHEMISTRY, 1950, 27 (04) : 342 - 344
[7] THE NIACIN AND PANTOTHENIC ACID CONTENT OF CERTAIN OHIO CORN HYBRIDS
HUNT, CH
RODRIGUEZ, LD
BETHKE, RM
CEREAL CHEMISTRY, 1950, 27 (02) : 149 - 156
[8] Estimate of content of iron, folic acid, thiamine, riboflavin and niacin in foods prepared with fortified wheat flour
Zapata, M. E.
Camoletto, S.
Torrent, M. C.
REVISTA ESPANOLA DE NUTRICION COMUNITARIA-SPANISH JOURNAL OF COMMUNITY NUTRITION, 2010, 16 (02): : 77 - 82
[9] THE EFFECT OF MATURITY ON THE VARIATION IN PROTEIN, NIACIN, AND PANTOTHENIC ACID CONTENT OF CORN HYBRIDS
HUNT, CH
RODRIGUEZ, LD
TAYLOR, S
BETHKE, RM
CEREAL CHEMISTRY, 1952, 29 (02) : 142 - 147
[10] THE RIBOFLAVIN, PANTOTHENIC ACID, NIACIN AND FOLIC ACID CONTENT OF FRESH, DEHYDRATED AND FIELD-CURED ALFALFA
BLAYLOCK, LG
RICHARDSON, LR
PEARSON, PB
POULTRY SCIENCE, 1950, 29 (05) : 692 - 695