PURIFICATION AND PROPERTIES OF GLUCOSYLTRANSFERASE FROM AUREOBASIDIUM

被引:16
作者
HAYASHI, S
HAYASHI, T
TAKASAKI, Y
IMADA, K
机构
[1] Department of Materials Science, Faculty of Engineering, Miyazaki University, Miyazaki, 889-21
来源
JOURNAL OF INDUSTRIAL MICROBIOLOGY | 1994年 / 13卷 / 01期
关键词
PANOSE; ISOMALTOSE; GLYCOPROTEIN; GLUCOSYL-TRANSFERRING ACTIVITY;
D O I
10.1007/BF01569655
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Purification and properties of glucosyltransferase, which produces panose (Glcalpha1 --> 6Glcalpha1 --> 4Glc) and isomaltose (Glcalpha1 --> 6Glc) from maltose (Glcalpha1 --> 4Glc), are reported. The enzyme, from Aureobasidium, was purified to homogeneity by fractioning involving ammonium sulfate and DEAE-Cellulofine, S-Sepharose Fast Flow and Sephadex G-200 chromatography. Molecular mass of the enzyme was estimated to be 395 kDa by gel filtration. The enzyme was identified as a glycoprotein which contains 32% (w/w) carbohydrate. The optimum pH for the enzymatic reaction was 4.5-5.5 and the enzyme was stable over a pH range of 4-6. The optimum reaction temperature for the enzyme was 65-degrees-C and the enzyme retained more than 96% activity at 60-degrees-C after 15 min. The enzyme produced panose from maltose by means of a high efficiency (45.5%) glucosyl-transfer reaction. The enzyme was inhibited by metal ions, such as those of mercury, silver and aluminum, and also by organic inhibitors, especially nitrilotriacetic acid.
引用
收藏
页码:5 / 9
页数:5
相关论文
共 17 条
  • [3] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
    DUBOIS, M
    GILLES, KA
    HAMILTON, JK
    REBERS, PA
    SMITH, F
    [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356
  • [4] STUDIES ON BETA-FRUCTOFURANOSIDASE FROM ARTHROBACTER SP K-1 .1. PURIFICATION AND SOME PROPERTIES OF BETA-FRUCTOFURANOSIDASE-I FROM ARTHROBACTER SP K-1
    FUJITA, K
    HARA, K
    HASHIMOTO, H
    KITAHATA, S
    [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (04): : 913 - 919
  • [5] DEVELOPMENT OF MEDIUM COMPONENTS FOR THE PRODUCTION OF GLUCOSYL-TRANSFERRING ENZYME BY AUREOBASIDIUM
    HAYASHI, S
    HINOTANI, T
    HAYASHI, T
    TAKASAKI, Y
    IMADA, K
    [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1993, 9 (02) : 248 - 250
  • [6] KITAHATA S, 1989, KAGAKU TO KOGYO, V63, P161
  • [7] CONTINUOUS PRODUCTION OF PANOSE BY IMMOBILIZED NEOPULLULANASE
    KURIKI, T
    TSUDA, M
    IMANAKA, T
    [J]. JOURNAL OF FERMENTATION AND BIOENGINEERING, 1992, 73 (03): : 198 - 202
  • [8] LOWRY OH, 1951, J BIOL CHEM, V193, P265
  • [9] PURIFICATION, PROPERTIES, AND INDUSTRIAL SIGNIFICANCE OF TRANSGLUCOSIDASE FROM ASPERGILLUS-NIGER
    MCCLEARY, BV
    GIBSON, TS
    SHEEHAN, H
    CASEY, A
    HORGAN, L
    OFLAHERTY, J
    [J]. CARBOHYDRATE RESEARCH, 1989, 185 (01) : 147 - 162
  • [10] THE CARIES INHIBITORY EFFECTS OF GOS-SUGAR INVITRO AND IN RAT EXPERIMENTS
    OOSHIMA, T
    FUJIWARA, T
    TAKEI, T
    IZUMITANI, A
    SOBUE, S
    HAMADA, S
    [J]. MICROBIOLOGY AND IMMUNOLOGY, 1988, 32 (11) : 1093 - 1105