ONSET OF PHLOEM EXPORT FROM SENESCENT PETALS OF DAYLILY

During senescence, petals of attached daylily (Hemerocallis hybrid cv Cradle Song) flowers lost 95% sugar and 65% dry weight over the first 24 h, with 30% of dry weight loss coming from nonsugar components. Detaching flowers did not delay senescence, but halted loss of carbohydrate and amino acid, suggesting that loss in the intact state was due to phloem export. Petal autolysis occurred mainly in the interveinal parenchyma, causing vascular strands to begin separating from the petal mass. Such vascular strands still stained with tetrazolium and accumulated sucrose, indicating a retained viability. Their sucrose accumulation rates were high in comparison with those of other plant tissues, and the accumulated product was mainly sucrose. Sucrose synthesis took place in the senescent petal, and sucrose was the principal sugar in phloem exudate, whereas hydroxyproline and glutamine were the main transport amino acids. [C-14]Sucrose applied to attached senescent flowers was rapidly translocated to other parts of the plant, particularly developing flower buds. Thus, onset of phloem export allowed most of the soluble carbohydrate and amino acid in the senescing flower to be retrieved by the plant. Additional salvaged material came from proteins and possibly from structural carbohydrate. Over a 12-h period, the flower switched from acting as a strong carbohydrate sink during expansion to become a strong source during senescence. This rapid reversal offers potential for phloem transport studies.